Roast Duck with Orange Glaze

Name: Roast Duck with Orange Glaze
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 1 teaspoon caraway seeds; 1 rib celery rib, finely chopped; 118 milliliters chicken broth; 2 Tbsps cornstarch; 1 pinch Pinch dried thyme; 2 kgs domestic duck; 1 mediums green pepper, finely chopped; 1 pinch Pinch ground nutmeg; 1 Tbsp olive oil; 1 small onion, finely chopped; 237 milliliters orange juice; 1 Tbsp grated orange peel; 0 teaspoons pepper; 1 drop hot pepper sauce; 1 Tbsp rubbed sage; 1 teaspoons salt; 1 pinch Pinch salt; 946 milliliters crushed seasoned stuffing; 2 Tbsps sugar

Roast Duck with Orange Glaze might be just the main course you are searching for. This recipe serves 4. One serving contains 2406 calories, 60g of protein, and 200g of fat. A mixture of salt, thyme, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 2 hours and 40 minutes. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Sprinkle inside of duck with caraway seeds; prick skin all over with a fork. In a large skillet, saut vegetables in oil. Stir in broth, seasonings and stuffing.

Ingredients you will need

Caraway Seeds

Seasoning

Vegetable

Stuffing

Broth

Whole Duck

Cooking Oil

Equipment you will use

Frying Pan

Loosely stuff duck with stuffing mixture. Skewer neck opening; tie drumsticks together with kitchen string.

Ingredients you will need

Chicken Drumsticks

Stuffing

Whole Duck

Equipment you will use

Kitchen Twine

Skewers

Place breast side up on a rack in a large shallow roasting pan.

Equipment you will use

Roasting Pan

Bake, uncovered, 2-1/2 to 3-1/4 hours or until a thermometer reads 180 for the duck and 165 for the stuffing.

Ingredients you will need

Stuffing

Whole Duck

Equipment you will use

Kitchen Thermometer

Oven

Drain fat from pan as it accumulates. Cover loosely with foil if duck browns too quickly. Cover and let stand 20 minutes before removing stuffing and carving.

Ingredients you will need

Stuffing

Whole Duck

Equipment you will use

Aluminum Foil

Frying Pan

Meanwhile, for glaze, combine sugars, cornstarch and salt in a saucepan. Gradually stir in orange juice, peel and hot pepper sauce until blended. Bring to a boil; cook and stir 2 minutes or until thickened.

Ingredients you will need

Hot Sauce