Roast Chicken with Yogurt-Chili Rub

Name: Roast Chicken with Yogurt-Chili Rub
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 794 grams chicken thighs and 4 legs, skinless (about; 1 teaspoons chili powder; 177 milliliters brewed coffee; 59 milliliters fat-free plain yogurt; 4 fresh jalapeños, halved and seeded; 0 teaspoons kosher salt; 3 Tbsps chopped fresh oregano; 0 teaspoons fresh pepper

You can never have too many main course recipes, so give Roast Chicken with Yogurt-Chili Rub a try. One serving contains 266 calories, 20g of protein, and 18g of fat. This gluten free, primal, and דל פחמימות, recipe serves 4. Head to the store and pick up kosher salt, jalapeños, coffee, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Heat oven to 400F, with a rack centered. Coat a medium roasting pan with the cooking spray; set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Roasting Pan

Oven

In a large bowl, combine yogurt, oregano, chili powder, and salt and pepper.

Ingredients you will need

Salt And Pepper

Chili Powder

Oregano

Yogurt

Equipment you will use

Bowl

Add chicken; toss to coat.

Ingredients you will need

Whole Chicken

Transfer chicken to the prepared pan. Roast 20-25 minutes. Rotate pan and shift chicken pieces. Scatter on halved chilies. Continue cooking until chicken is dark-golden and shiny (20-30 minutes).

Ingredients you will need

Chicken Pieces