Roast Chicken with Olive Relish

Name: Roast Chicken with Olive Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 4 skin-on chicken breasts (boneless or bone-in); 2 Tbsps fresh flat-leaf parsley, finely chopped; 4 teaspoons fresh rosemary; 1 clove garlic, finely chopped; 2 cloves garlic, thinly sliced; 59 milliliters green olives, pitted and roughly chopped; 1 teaspoon kosher salt; 142 grams mixed baby greens or spinach; 3 Tbsps olive oil

You can never have too many main course recipes, so give Roast Chicken with Olive Relish a try. Watching your figure? This gluten free, dairy free, and primal recipe has 426 calories, 38g of protein, and 29g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of pepper, olives, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat toaster oven to 425 F. In a toaster-oven baking tray, combine the chicken, 2 tablespoons of the oil, the salt, pepper, rosemary, and sliced garlic. (You can cover and refrigerate for up to 12 hours.)

Ingredients you will need

Rosemary

Whole Chicken

Garlic

Pepper

Salt

Cooking Oil

Equipment you will use

Baking Pan

Toaster

Oven

Spread in a single layer, skin-side up, and roast until cooked through, about 35 minutes. Meanwhile, in a small bowl, combine the olives, tomatoes (if using), chopped garlic, parsley, and the remaining oil. To serve, divide the greens and chicken among individual plates and spoon the olive relish over the top of both.

Ingredients you will need

Spread