Roast Chicken Soft Tacos

Name: Roast Chicken Soft Tacos
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Mexican
Ingredients: 473 milliliters shredded cabbage; 710 milliliters shredded white meat and 1/2 cup sauce from Roast Chicken with Pan Sauce; 237 milliliters cilantro sprigs; 8 corn tortillas; 1 small jalapeño, thinly sliced; 1 teaspoons kosher salt; 2 limes, in wedges; 4 radishes, thinly sliced; 2 ripe tomatoes, chopped

Roast Chicken Soft Tacos might be just the Mexican recipe you are searching for. This main course has 328 calories, 20g of protein, and 15g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up cabbage, limes, tomatoes, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes approximately 17 minutes.

Instructions

In bowl, sprinkle tomatoes with salt. Arrange chicken, radishes, jalapeo, cabbage, and cilantro on platter. Squeeze lime over vegetables.

Ingredients you will need

Vegetable

Cilantro

Radish

Tomato

Cabbage

Whole Chicken

Lime

Salt

Equipment you will use

Bowl

Warm sauce in microwave; drizzle over chicken. Wrap tortillas in kitchen towel. Microwave 1 minute to heat.

Ingredients you will need

Wrap

Whole Chicken

Sauce

Equipment you will use

Kitchen Towels

Microwave

Divide fillings among tortillas.

Ingredients you will need

Tortilla

Equipment

Bowl

Kitchen Towels

Microwave

Ingredients

Servings:

473milliliters

shredded cabbage 710milliliters

shredded white meat and 1/2 cup sauce from Roast Chicken with Pan Sauce 237milliliters

cilantro sprigs 8

corn tortillas 1small

jalapeño, thinly sliced 1teaspoons

kosher salt 2

limes, in wedges 4

radishes, thinly sliced 2

ripe tomatoes, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.