Roast Chicken Pita Pockets

Name: Roast Chicken Pita Pockets
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chili sauce; 0 teaspoons ground black pepper; 2 honey-roasted skinless, boneless chicken breast halves; 118 milliliters ketchup; 1 teaspoon lemon juice; 473 milliliters shredded lettuce; 118 milliliters mayonnaise; 1 large onion, chopped; 1 dash hot pepper sauce; 1 white pita bread; 118 milliliters shredded Cheddar cheese

Roast Chicken Pita Pockets requires about 25 minutes from start to finish. Watching your figure? This vegetarian recipe has 373 calories, 7g of protein, and 26g of fat per serving. This recipe serves 4. A mixture of pepper sauce, ground pepper, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 250 degrees F (120 degrees C).

Equipment you will use

Oven

Heat pita breads in preheated oven for about 5 minutes, or until slightly browned.

Ingredients you will need

Pita

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Oven

Meanwhile, in a large bowl combine the chicken, lettuce, onion, cheese, mayonnaise, ketchup, chili sauce, hot pepper sauce, lemon juice and ground black pepper.

Ingredients you will need

Ground Black Pepper