Roast Chicken Marinated in Saffron, Orange and Garlic with Toasted Wild Mushroom Polenta

Name: Roast Chicken Marinated in Saffron, Orange and Garlic with Toasted Wild Mushroom Polenta
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms chicken; 473 milliliters chicken stock; 3 Tbsps finely chopped chives; 237 milliliters dry white wine; 2 Tbsps chopped fresh parsley; 1 Tbsp chopped fresh thyme; 4 cloves garlic, peeled and smashed; 6 cloves garlic, thinly sliced; 4 servings Salt and coarsely ground pepper; 340 grams assorted wild mushrooms (shiitake, oyster, cremini) chopped; 3 Tbsps olive oil; 1 small onion, peeled and quartered; 1 orange, quartered; 4 servings Orange marinade; 237 milliliters orange juice; 1 liters freshly squeezed orange juice; 118 milliliters grated Parmesan cheese; 237 milliliters polenta; 1 pinch Pinch saffron; 4 servings Salt and freshly ground pepper; 2 shallots, finely diced; 1 Tbsp unsalted butter; 2 Tbsps unsalted cold butter; 946 milliliters water; 237 milliliters white wine

Roast Chicken Marinated in Saffron, Orange and Garlic with Toasted Wild Mushroom Polenta might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 1788 calories, 104g of protein, and 94g of fat. From preparation to the plate, this recipe takes around 6 hours and 30 minutes. Head to the store and pick up shallots, butter, chives, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Instructions

For the Marinade:Bring ingredients to a boil in a medium saucepan and reduce to 2 cups and let cool.

Ingredients you will need

Marinade

Equipment you will use

Sauce Pan

Place chicken in a large baking dish.

Ingredients you will need

Whole Chicken

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Baking Pan

Brush 1 cup of the marinade over the chicken and inside the cavity. Cover and marinate in the refrigerator for at least 4 hours or up to 8 hours. Preheat oven to 450 degrees F.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Oven

Remove the chicken from the marinade and place the oranges, garlic and onions in the cavity and truss. Season well with salt and coarsely ground black pepper.

Ingredients you will need

Coarsely Ground Black Pepper

Marinade

Whole Chicken

Orange

Garlic

Onion

Salt

Brush with more of the marinade.

Ingredients you will need

Marinade

Place the chicken in a medium roasting pan and roast in the oven for 15 minutes. Turn the heat down to 375 degrees and continue roasting for 1 to 1 1/4 hours, basting with the marinade every 15 minutes.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Roasting Pan

Oven

Remove the chicken to a cutting board and let rest 10 minutes. Degrease the pan and place the roasting dish with the drippings on top of 2 burners over high heat.

Ingredients you will need

Whole Chicken

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Cutting Board

Frying Pan

Add the wine and orange juice and reduce by half.

Ingredients you will need

Orange Juice

Wine

Add the chicken stock and reduce by half. Swirl in the butter and add the chives. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Chicken Stock

Butter

Chives

Heat oil and butter in a large saute pan over high heat.

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Butter

Cooking Oil

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Frying Pan

Add the shallots and cook until soft.

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Shallot

Add the mushrooms and cook until golden brown.

Ingredients you will need

Mushrooms

Add the wine and cook until completely reduced. Season with salt and pepper and fold in the thyme and parsley, set aside.

Ingredients you will need

Salt And Pepper

Parsley

Thyme

Wine

Heat a small saute pan over high heat.

Equipment you will use

Frying Pan

Add the polenta and toast until lightly golden brown. Bring water to a boil in a large saucepan and add 1 tablespoon of salt. Slowly whisk in the toasted polenta, and reduce the heat to low. Switch to a wooden spoon and continue cooking until the mixture begins to pull away from the pan.

Ingredients you will need

Polenta