Roast Chicken and Mushrooms With Red Wine Sauce

Name: Roast Chicken and Mushrooms With Red Wine Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters dry red wine; 1 Tbsp all-purpose flour; 2 servings Kosher salt and freshly ground pepper; 118 milliliters low-sodium chicken broth; 454 grams oyster and/or maitake mushrooms, trimmed and torn into pieces; 1 teaspoons sugar; 680 grams skin-on, bone-in chicken breasts each); 1 Tbsp unsalted butter; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Roast Chicken and Mushrooms With Red Wine Sauce a try. One portion of this dish contains around 81g of protein, 14g of fat, and a total of 1462 calories. This recipe serves 2. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up wine, butter, kosher salt and pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 375 degrees F. Season the chicken with 1/2 teaspoon salt, and pepper to taste.

Ingredients you will need

Whole Chicken

Pepper

Salt

Equipment you will use

Oven

Heat a medium skillet over medium-high heat; add 1/2 tablespoon vegetable oil, then add the chicken, skin-side down, and cook until the skin is golden brown, about 6 minutes.

Ingredients you will need

Vegetable Oil