Roast Chicken and Cranberry Sandwiches

Name: Roast Chicken and Cranberry Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters trimmed arugula or spinach; 59 milliliters bottled cranberry chutney (such as Crosse & Blackwell); 28 grams multigrain bread; 118 milliliters thinly sliced radishes; 473 milliliters chopped roasted skinless, boneless chicken breast (about 2 breast halves)

This recipe makes 4 servings with 163 calories, 7g of protein, and 4g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have multigrain bread, roasted, bottled cranberry chutney, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine the cream cheese and cranberry chutney in a small bowl.

Ingredients you will need

Cranberry Chutney

Cream Cheese

Equipment you will use

Bowl

Spread 1 tablespoon cream cheese mixture over each bread slice. Arrange one-fourth of radishes, arugula, and chicken on each of 4 bread slices. Top with remaining bread slices.

Ingredients you will need

Cream Cheese

Radish