Roast Beef Wrap With Horseradish Cream Cheese

Name: Roast Beef Wrap With Horseradish Cream Cheese
Prep time: 4 h 6 min
Cook time: 4 h 6 min
Total time: 4 h 6 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps whipped cream cheese; 2 teaspoons extra virgin olive oil; 2 Tbsps prepared horseradish; 2 servings Kosher salt, to taste; 57 grams rectangle lavash bread; 59 milliliters thinly sliced red peppers; 113 grams sliced good quality roast beef; 118 milliliters chopped romaine lettuce

Roast Beef Wrap With Horseradish Cream Cheese might be just the main course you are searching for. One serving contains 281 calories, 17g of protein, and 14g of fat. This recipe serves 2. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, romaine lettuce, roast beef, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes about 4 hours and 6 minutes.