Cheese and Broccoli Chicken Soup

Name: Cheese and Broccoli Chicken Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 heads fresh broccoli, cut into florets; 118 milliliters butter; 3 cubes chicken bouillon; 237 milliliters all-purpose flour; 1 teaspoon ground black pepper; 237 milliliters light cream; 2 teaspoons salt; 710 milliliters shredded Cheddar cheese; 907 grams skinless, boneless chicken breast halves - cut into bite-size pieces; 3 liters water

You can never have too many main course recipes, so give Cheese and Broccoli Chicken Soup a try. This recipe serves 10. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 444 calories, 33g of protein, and 27g of fat. If you have flour, cream, salt, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. G.I.F's Broccoli Cheese Soup.

Instructions

In a 5-quart pot, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Mix in flour, stirring constantly until a thick paste forms.

Ingredients you will need

All Purpose Flour

Remove from pot, and set aside.

Equipment you will use

Pot

In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper. Bring to boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.

Ingredients you will need

Salt And Pepper