Roast Beef Baguette with Cheddar and Onion

Name: Roast Beef Baguette with Cheddar and Onion
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 baguette; 0 teaspoons freshly ground black pepper; 170 grams thinly sliced Cheddar; 4 teaspoons Dijon mustard; 0 teaspoons kosher salt; 59 milliliters mayonnaise; 0 red onion, thinly sliced; 340 grams thinly sliced roast beef; 1 tomato, thinly sliced

Roast Beef Baguette with Cheddar and Onion requires approximately 45 minutes from start to finish. One portion of this dish contains around 35g of protein, 30g of fat, and a total of 550 calories. This recipe serves 4. If you have baguette, roast beef, cheddar, and a few other ingredients on hand, you can make it.

Instructions

Cut the baguette into 4 portions. Slice each portion in half lengthwise.

Ingredients you will need

Baguette

Spread the bottom sides with the mayonnaise and the top sides with the mustard. Arrange the roast beef on each mayonnaise-spread side, then top with the Cheddar, tomato, and onion. Season with the salt and pepper, then put the sandwiches together.

Ingredients you will need

Salt And Pepper