Chicken Curry Salad

Name: Chicken Curry Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 apple (tart or sweet, your preference), peeled, cored, and diced; 680 grams skinless chicken breast, cut into 1 inch cubes; 2 Tbsps heaping Tbsp yellow curry powder; 118 milliliters chopped fresh cilantro (just lightly packed); 2 green onions, sliced; 1 Tbsp mayonnaise optional; 2 Tbsps olive oil; 237 milliliters raisins; 4 servings Salt; 1 yellow onion, roughly chopped

Chicken Curry Salad is an Indian recipe that serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. This main course has 434 calories, 38g of protein, and 15g of fat per serving. Head to the store and pick up onion, chicken breast, cilantro, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Ingredients

Servings:

apple (tart or sweet, your preference), peeled, cored, and diced 680grams

skinless chicken breast, cut into 1 inch cubes 2Tbsps

heaping Tbsp yellow curry powder 118milliliters

chopped fresh cilantro (just lightly packed)2

green onions, sliced 1Tbsp

mayonnaise optional 2Tbsps

olive oil 237milliliters

raisins 4servings

Salt 1

yellow onion, roughly chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Delaire Graff Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.