Roast-Beef and Broccoli Salad with Creamy Horseradish Dressing

Name: Roast-Beef and Broccoli Salad with Creamy Horseradish Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams broccoli; 591 milliliters halved cherry tomatoes; 2 teaspoons Dijon mustard; 0 teaspoons fresh-ground black pepper; 59 milliliters drained bottled horseradish; 118 milliliters olive or other oil; 340 grams thick-sliced (1/8 inch) roast beef, cut crosswise into 1/2-inch strips; 1 teaspoons salt; 6 slices scallions including green tops, cut diagonally into thin slices; 3 Tbsps sour cream; 2 Tbsps white-wine vinegar

Roast-Beef and Broccoli Salad with Creamy Horseradish Dressing might be just the side dish you are searching for. This recipe makes 4 servings with 444 calories, 25g of protein, and 33g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of white-wine vinegar, cherry tomatoes, thick- roast beef, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Separate the broccoli tops into small florets. Peel the broccoli stems and cut them in half lengthwise and then into 1/4-inch slices. In a large saucepan, steam or boil the broccoli until tender, 4 to 5 minutes.

Ingredients you will need

Broccoli

Equipment you will use

Sauce Pan

Drain and let cool.

In a large glass or stainless-steel bowl, whisk together the vinegar, horseradish, mustard, salt, and pepper.

Ingredients you will need

Horseradish

Mustard

Vinegar

Pepper

Salt

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Whisk

Bowl

Add the oil slowly, whisking.

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Cooking Oil

Equipment you will use

Whisk

Whisk in the sour cream.

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Sour Cream

Equipment you will use

Whisk

Add the broccoli, beef, tomatoes, and scallions and toss to coat.

Ingredients you will need

Green Onions

Broccoli

Tomato

Beef

Wine Recommendation: White wine may seem an odd choice for roast beef, but the dominant elements here are horseradish and broccoli, not meat. Accordingly, pull the cork on a California sauvignon blanc for an exciting pairing.

Ingredients you will need

White Wine