River Salad

Name: River Salad
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 8
Cuisine: Global
Ingredients: 4 bunches baby arugula, stems removed, washed, and thoroughly dried; 8 servings Coarse salt and freshly ground black pepper; 1 Juice of lemon; 118 milliliters extra-virgin olive oil; 8 servings Shaved Parmesan cheese, for serving; 1 medium red onion, halved, and thinly sliced

River Salad is a gluten free and primal main course. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 257 calories, 12g of protein, and 22g of fat. This recipe serves 8. If you have baby arugula, onion, juice of lemon, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.