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Risotto With Sea Bass And Fennel
Risotto With Sea Bass And Fennel
The recipe Risotto With Se If you have salt and pepper, onion, fennel bulb, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and pescatarian diet.
Ingredients
Servings:
1
celery stalk, finely chopped
237
milliliters
dry white wine, at room temperature
1
small
fennel bulb, trimmed and thinly sliced, fronds reserved for garnish
2
liters
fish stock
1
garlic clove, minced
2
Tbs
extra-virgin olive oil
710
milliliters
Arborio or Carnaroli rice
40
servings
Salt and freshly ground pepper, to taste
340
grams
sea bass fillet, cut into 2-inch chunks
3
Tbs
unsalted butter
79
milliliters
finely chopped yellow onion
Difficulty
Hard
Ready In
43 m.
Servings
40
Health Score
0
Gluten Free
Cuisines
Mediterranean
Italian
European
Diets
Gluten Free
Pescatarian
Dish Types
Antipasti
Starter
Snack
Appetizer
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