Risotto with Chicken and Spinach

Name: Risotto with Chicken and Spinach
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters loosely packed baby spinach leaves; 397 grams can fat-free reduced-sodium chicken broth; 237 milliliters grape tomatoes; 237 milliliters instant white rice, uncooked; 1 Tbsp oil; 59 milliliters KRAFT Grated Parmesan Cheese; 454 grams boneless skinless chicken breasts, cut into bite-size pieces

The recipe Risotto with Chicken and Spinach could satisfy your Mediterranean craving in roughly 30 minutes. For 33 cents per serving, you get a side dish that serves 30. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 38 calories. Head to the store and pick up baby spinach leaves, chicken breasts, parmesan cheese, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Heat oil in large deep skillet on medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook and stir 8 to 10 min. or until done.

Ingredients you will need

Whole Chicken

Add spinach, rice, tomatoes and broth; mix well. Bring to boil; cover. Simmer on low heat 5 min., stirring occasionally.

Ingredients you will need

Tomato

Spinach

Broth

Rice

Stir in cheese.

Ingredients you will need

Cheese

Equipment

Frying Pan

Ingredients

Servings:

946milliliters

loosely packed baby spinach leaves 397grams

can fat-free reduced-sodium chicken broth 237milliliters

grape tomatoes 237milliliters

instant white rice, uncooked 1Tbsp

oil 59milliliters

KRAFT Grated Parmesan Cheese 454grams

boneless skinless chicken breasts, cut into bite-size pieces

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Il Molino di Grace Solosangiovese Chianti Classico. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 22 dollars per bottle.