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Risotto Lori

Risotto Lori
Risotto Lori is a gluten free side dish. This recipe serves 4. One serving contains 452 calories, 9g of protein, and 23g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mediterranean food. A mixture of mushrooms, portobello mushrooms, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine 3 tablespoons oil and 1 tablespoon butter in a large skillet; place over medium-high heat until butter melts.
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2
Add onion, garlic, and mushrooms; saut 3 minutes or until tender, stirring constantly.
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3
Remove mushroom mixture; keep warm. Wipe skillet with a paper towel.
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4
Add remaining 1 tablespoon oil and 1 tablespoon butter to skillet; place over medium-high heat.
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5
Add rice, and saut 1 minute. Reduce heat to medium.
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6
Add rosemary, nutmeg, and 2 1/2 cups broth, stirring constantly, until liquid is absorbed.
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7
Add remaining broth, 1/2 cup at a time, until absorbed. (Total cooking time is about 40 minutes.) Stir in mushroom mixture.
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8
Add wine; cook, stirring gently, until absorbed. Stir in pepper, cheese, and, if desired, salt.
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9
Serve immediately.
DifficultyHard
Ready In45 m.
Servings4
Health Score6
Gluten Free
CuisinesMediterraneanItalianEuropean
DietsGluten Free
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