Risotto Alla Primavera

Name: Risotto Alla Primavera
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters 1-inch pieces thin asparagus; 118 milliliters dry white wine; 2 stalks green garlic, chopped, or 1 garlic clove, minced; 1 medium leek (white part only), sliced crosswise into thin rings; 1 Tbsp extra-virgin olive oil; 227 grams onion, chopped; 177 milliliters freshly grated Parmesan cheese, plus additional for serving; 59 milliliters chopped fresh Italian parsley; 113 grams cup freshly shelled small peas or petite frozen peas (about; 473 milliliters arborio rice or carnaroli rice; 3 Tbsps unsalted butter, divided; 2 liters (about) vegetable broth

Risotto Alla Primavera might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 11g of protein, 12g of fat, and a total of 419 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have pieces asparagus, petite peas, parsley, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.