Risotto

Name: Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 serving Shredded parmesan or fontina cheese; 1 serving Thin slivers of cooked poultry, pork, beef, or lamb; 1 serving Prepared risotto

Risotto might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and fodmap friendly recipe has 189 calories, 4g of protein, and 1g of fat per serving. This recipe serves 1. From preparation to the plate, this recipe takes approximately 45 minutes. If you have fontina cheese, slivers of poultry, risotto, and a few other ingredients on hand, you can make it.

Instructions

Prepare risotto (from a mix or recipe). When rice is just cooked, add thin slivers of cooked poultry, pork, beef, or lamb and mix.

Ingredients you will need

Poultry

Beef

Lamb

Pork

Rice

Sprinkle shredded parmesan or fontina cheese on portions.

Ingredients you will need

Fontina Cheese

Parmesan

Ingredients

Servings:

1serving

Shredded parmesan or fontina cheese 1serving

Thin slivers of cooked poultry, pork, beef, or lamb 1serving

Prepared risotto

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Monsanto Il Poggio Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 40 dollars per bottle.