Rippled Coffee Cake

Name: Rippled Coffee Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Global
Ingredients: 220 grams packed brown sugar; 220 grams packed brown sugar; 149 milliliters canola oil; 240 grams confectioners sugar; 4 eggs; 1 Tbsp ground cinnamon; 61 milliliters milk; 227 grams cup sour cream; 2 teaspoons vanilla extract; 1 package yellow cake mix (regular size)

You can never have too many breakfast recipes, so give Rippled Coffee Cake a try. This recipe serves 20. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 236 calories. If you have vanillan extract, canolan oil, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. If you like this recipe, you might also like recipes such as Walnut-Rippled Coffee Cake, Rippled chocolate bombe, and Pesto Rippled Scrambled Eggs.

Instructions

In a large bowl, combine the dry cake mix, sour cream, eggs and oil; beat well.

Ingredients you will need

Sour Cream

Cake Mix

Egg

Cooking Oil

Equipment you will use

Bowl

Spread half of the batter into a greased 13x9-in. baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Combine brown sugar and cinnamon; sprinkle over batter. Carefully spread remaining batter on top.

Ingredients you will need

Brown Sugar

Cinnamon

Spread

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.

Equipment you will use

Toothpicks

Oven

Combine icing ingredients; drizzle over warm cake.

Ingredients you will need

Icing

Equipment

Ingredients

Servings:

220grams

packed brown sugar 220grams

packed brown sugar 149milliliters

canola oil 240grams

confectioners' sugar 4

eggs 1Tbsp

ground cinnamon 61milliliters

milk 227grams

cup sour cream 2teaspoons

vanilla extract 1package

yellow cake mix (regular size)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Coffee Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "