Steak-and-Egg Salad

Name: Steak-and-Egg Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and ground pepper; 4 larges eggs; 3 Tbsps extra-virgin olive oil; 1 head radicchio, leaves separated; 1 small red onion, thinly sliced; 2 Tbsps sherry or red-wine vinegar; 1 head romaine lettuce, leaves separated; 340 grams skirt steak, cut in half if long; 454 grams tomatoes, cut into wedges

Need a gluten free, dairy free, and primal main course? Steak-and-Egg Salad could be an amazing recipe to try. This recipe makes 4 servings with 361 calories, 28g of protein, and 22g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of red-wine vinegar, tomatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

4servings

coarse salt and ground pepper 4larges

eggs 3Tbsps

extra-virgin olive oil 1head

radicchio, leaves separated 1small

red onion, thinly sliced 2Tbsps

sherry or red-wine vinegar 1head

romaine lettuce, leaves separated 340grams

skirt steak, cut in half if long 454grams

tomatoes, cut into wedges

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.