Rip Esselstyn's Portobello Mushroom Burger With Sweet Potato Fries

Name: Rip Esselstyn's Portobello Mushroom Burger With Sweet Potato Fries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 servings Dijon mustard; 4 servings Cracked pepper to taste; 4 Portobello mushrooms, rinsed; 1 large red onion, sliced into thin rounds; 4 whole grain buns; 2 sweet potatoes with skins on, scrubbed and sliced into strips; 4 servings Low-sodium tamari; 1 slice Tomato lettuce, spinach or other favorites; 4 servings Vegetarian Worcestershire sauce

The recipe Rip Esselstyn's Portobello Mushroom Burger With Sweet Potato Fries is ready in around 45 minutes and is definitely an amazing dairy free option for lovers of American food. This recipe makes 4 servings with 275 calories, 11g of protein, and 3g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of vegetarian worcestershire sauce, onion, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful.