Rigatoni With Shredded Pork In Mustard Cream Sauce

Name: Rigatoni With Shredded Pork In Mustard Cream Sauce
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters chicken broth; 2 teaspoons fresh thyme leaves; 177 milliliters heavy cream; 1 Tbsp olive oil; 473 milliliters cooked, shredded pork shoulder; 454 grams rigatoni; 4 servings salt and pepper; 59 milliliters whole grain mustard; 1 to medium yellow onion, sliced

You can never have too many main course recipes, so give Rigatoni With Shredded Pork In Mustard Cream Sauce a try. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 694 calories, 25g of protein, and 26g of fat. This recipe serves 4. If you have rigatoni, olive oil, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 21 minutes.