Rigatoni Peperonata Recipe

Name: Rigatoni Peperonata Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped capers; 0 teaspoons crushed red pepper; 59 milliliters chopped fresh flat-leaf parsley; 118 milliliters pitted kalamata olives, halved; 4 servings kosher salt and black pepper; 59 milliliters olive oil; 59 milliliters pine nuts; 2 Tbsps red wine vinegar; 340 grams rigatoni (3/4 box); 3 bell peppers (preferably red and yellow), cut into 1/2-inch pieces

You can never have too many main course recipes, so give Rigatoni Peperonata Recipe a try. One portion of this dish contains about 14g of protein, 23g of fat, and a total of 544 calories. This recipe serves 4. It is a good option if you're following a vegan diet. Head to the store and pick up capers, wine vinegar, kosher salt and pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.