Ricotta Gnudi with Pomodoro Sauce

Name: Ricotta Gnudi with Pomodoro Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground black pepper; 1 large egg, beaten to blend; 1 large egg yolk, beaten to blend; 118 milliliters all-purpose flour plus more; 710 milliliters Quick Pomodoro Sauce; 1 teaspoons kosher salt plus more; 473 milliliters 16 ounces ricotta (about

Need a vegetarian side dish? Ricotta Gnudi with Pomodoro Sauce could be a super recipe to try. This recipe serves 6. One serving contains 447 calories, 13g of protein, and 13g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of pepper, egg, egg yolk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Mix ricotta, egg, egg yolk, pepper, 1/2 cup

Ingredients you will need

Egg Yolk

Ricotta Cheese

Pepper

Egg

Parmesan, and 1/2 teaspoons salt in a large bowluntil well combined.

Ingredients you will need

Parmesan

Salt

Add 1/2 cup flour; stirjust until combined and mixture forms a ball(mixture will be soft and moist with somebits of ricotta remaining; add more flour bythe tablespoonful if it feels wet).

Ingredients you will need

Ricotta Cheese

All Purpose Flour

Dust a rimmed baking sheet generouslywith flour. Using 2 large soup spoons, shapeheaping tablespoonfuls of dough intofootball shapes; place on baking sheet anddust with more flour (you should have 30).

Ingredients you will need

Dough

All Purpose Flour

Soup

Equipment you will use

Baking Sheet

Cook gnudi in a large pot of boiling saltedwater, stirring occasionally, until cookedthrough and tender, 5-6 minutes (gnudi willquickly float to surface; continue cooking orgnudi will be gummy in the center).

Ingredients you will need

Gummies

Equipment you will use

Pot

Using a slotted spoon, divide gnudiamong bowls. Top with Quick Pomodoro

Equipment you will use

Slotted Spoon

Bowl

Sauce and more Parmesan.

Ingredients you will need

Parmesan

Sauce

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 1large

egg, beaten to blend 1large

egg yolk, beaten to blend 118milliliters

all-purpose flour plus more 710milliliters

Quick Pomodoro Sauce 1teaspoons

kosher salt plus more 473milliliters

16 ounces ricotta (about

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casaloste Chianti Classico Riserva. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.