Ricotta Chocolate Chip Stuffed Shells with Caramel Sauce

Name: Ricotta Chocolate Chip Stuffed Shells with Caramel Sauce
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters caramel ice-cream topping, warmed; 16 jumbos 16 uncooked jumbo pasta shells; 59 milliliters chopped pecans, toasted if desired; 118 milliliters powdered sugar; 296 milliliters ricotta cheese; 59 milliliters miniature semisweet chocolate chips; 2 teaspoons vanilla; 355 milliliters frozen (thawed) whipped topping

Ricotta Chocolate Chip Stuffed Shells with Caramel Sauce might be just the side dish you are searching for. One portion of this dish contains approximately 8g of protein, 11g of fat, and a total of 314 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up caramel ice-cream topping, powdered sugar, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

Cook and drain pasta as directed on package; pat dry. Meanwhile, beat cheese, powdered sugar and vanilla in medium bowl with electric mixer on medium speed about 3 minutes or until light and creamy. Fold in whipped topping. Fold in chocolate chips and pecans.

Ingredients you will need

Chocolate Chips