Pork Chops with Golden Purslane and Fresh Tomato Sauce

Name: Pork Chops with Golden Purslane and Fresh Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 710 milliliters golden purslane leaves and tender stems, divided; 2 Tbsps safflower or canola oil; 4 garlic cloves, minced; 1 teaspoons kosher salt, divided; 2 Tbsps About lemon juice; 1 Tbsp lemon zest; 1 Tbsp dried Mexican oregano; 0 teaspoons About pepper; 2 pork rib chops (1 in. thick); 1 to 2 serrano chiles, chopped; 680 grams ripe red tomatoes (about 2 large), chopped; 1 white onion, chopped

Pork Chops with Golden Purslane and Fresh Tomato Sauce is a gluten free, dairy free, and whole 30 main course. One portion of this dish contains around 33g of protein, 24g of fat, and a total of 434 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have golden purslane leaves and tender stems, lemon zest, garlic cloves, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oil in a large (not nonstick) frying pan over medium-high heat. Season pork chops on both sides with 1/4 tsp. each salt and pepper and brown on both sides, 5 minutes total.

Ingredients you will need

Salt And Pepper

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Transfer chops to a plate.

Add onion and chiles to pan, reduce heat to medium, and cook, covered, until onion softens, about 10 minutes. Stir in tomatoes, garlic, and oregano and cook 5 minutes more, covered.

Ingredients you will need

Tomato

Oregano

Chili Pepper

Garlic

Onion

Equipment you will use

Frying Pan

Nestle pork chops into tomatoes and onion and add 1 1/2 cups purslane. Cover and cook 7 minutes, stir in remaining purslane, and cook just until slightly wilted, about 3 minutes more. Stir in lemon zest, juice, remaining 1/4 tsp. salt, and pepper to taste.

Ingredients you will need

Lemon Zest

Pork Chops

Purslane

Tomato

Pepper

Juice

Onion

Salt

Equipment

Frying Pan

Ingredients

Servings:

710milliliters

golden purslane leaves and tender stems, divided 2Tbsps

safflower or canola oil 4

garlic cloves, minced 1teaspoons

kosher salt, divided 2Tbsps

About lemon juice 1Tbsp

lemon zest 1Tbsp

dried Mexican oregano 0teaspoons

About pepper 2

pork rib chops (1 in. thick)1

to 2 serrano chiles, chopped 680grams

ripe red tomatoes (about 2 large), chopped 1

white onion, chopped

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.