Leafy No-lettuce Salad

Name: Leafy No-lettuce Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters (packed) assorted tender herb leaves (such as anise hyssop, tarragon, and mint); 113 grams cup crumbled blue cheese (about; 355 milliliters chervil sprigs; 6 servings Kosher salt and freshly ground black pepper; 2 liters mixed leafy greens (such as purslane, mâche, baby kale, watercress, and tatsoi); 59 milliliters fresh lemon juice; 3 nectarines, plums, or peaches, halved, pitted, thinly sliced; 59 milliliters (or more) olive oi; 2 Tbsps minced shallot

Leafy No-lettuce Salad is a gluten free, primal, and vegetarian recipe with 6 servings. This side dish has 135 calories, 7g of protein, and 7g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up shallot, leafy greens, nectarines, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.