Ricotta and Chocolate Chip Cannoli

Name: Ricotta and Chocolate Chip Cannoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters dark chocolate chips, finely chopped; 1 large egg; 1 large egg yolk; 170 grams 1/4 cups (about all-purpose flour; 1 pinch Generous of ground cinnamon; 2 Tbsps zest from 1 lemon; 1 liters canola or peanut oil; 454 grams whole-milk ricotta; 59 milliliters plus 2 tablespoons sugar; 0 teaspoons table salt; 2 Tbsps unsalted butter, melted

For $1.33 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 1211 calories, 6g of protein, and 123g of fat each. It is a good option if you're following a vegetarian diet. Head to the store and pick up generous of ground cinnamon, whole-milk ricotta, peanut oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In the bowl of a stand mixer fitted with the hook attachment, combine flour, egg, egg yolk, butter, and marsala, and mix on low speed 8 to 10 minutes, or until perfectly smooth. Wrap dough in plastic wrap and chill in refrigerator for 2 to 4 hours.

Ingredients you will need

Egg Yolk

Marsala

Butter

Dough

All Purpose Flour

Wrap

Egg

Equipment you will use

Plastic Wrap

Stand Mixer

Bowl

Preheat oil to 325°F in large saucepan or Dutch oven. Divide the dough into 3 to 4 small pieces and roll in a pasta machine to the thinnest setting. Spray metal cannoli tubes with non-stick pan spray. Using pastry cutter, cut cannoli dough into rounds and gently wrap around the tubes, using a dab of water or egg whites to seal the edges together. Fry cannoli until deep brown and pastry has nearly stopped bubbling, about 3 minutes.

Ingredients you will need

Egg Whites

Dough

Pasta

Water

Roll

Wrap

Cooking Oil

Equipment you will use

Pasta Machine

Pastry Cutter

Dutch Oven

Sauce Pan

Frying Pan

Remove to paper towel-lined plate and allow to rest until cool enough to handle. Carefully slide shells from tubes and let cool completely before filling.

Ingredients you will need

Pasta Shells