Rick's Potato And Chorizo Tacos With Avocado Salsa

Name: Rick's Potato And Chorizo Tacos With Avocado Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 large ripe avocado, peeled and pitted; 454 grams Mexican chorizo sausage, casing removed; 12 servings Coarse salt; 12 soft cornmeal tortillas; 1 clove garlic; 1 jalapeno, stemmed; 113 grams medium tomatillos (about , husked, rinsed, and coarsely chopped; 1 small white onion, finely chopped; 680 grams medium red-skin boiling or Yukon gold potatoes (about , peeled and cut into 1/2-inch cubes (about 2 cups)

The recipe Rick's Potato And Chorizo Tacos With Avocado Salsan is ready in about 40 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Mexican food. One portion of this dish contains around 11g of protein, 17g of fat, and a total of 243 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. 11 person found this recipe to be delicious and satisfying. If you have avocado, mexican chorizo sausage, coarse salt, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1large

ripe avocado, peeled and pitted 454grams

Mexican chorizo sausage, casing removed 12servings

Coarse salt 12

soft cornmeal tortillas 1clove

garlic 1

jalapeno, stemmed 113grams

medium tomatillos (about , husked, rinsed, and coarsely chopped 1small

white onion, finely chopped 680grams

medium red-skin boiling or Yukon gold potatoes (about , peeled and cut into 1/2-inch cubes (about 2 cups)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.