Richard Blais's Smoked Caesar Salad
Richard Blais's Smoked Caesar Salad might be just the American recipe you are searching for. For $1.85 per serving, you get From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Put the aioli, lemon juice, anchovies, salt, hickory powder, pimentón, and pepper into a blender and blend until smooth.
Put the greens in a large bowl, pour the dressing over the top, and toss until evenly coated.
To serve, divide the greens among four plates and season generously with pepper.
Sprinkle the bread crumbs and capers over the greens, and grate fresh Parmesan over the salads at the table.