Rich Italian Sausage and Potato Soup
Rich Italian Sausage and Potato Soup might be just the soup you are searching for. One serving contains 288 calories, 11g of protein, and 23g of fat. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Plenty of people really liked this Mediterranean dish. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is perfect for Autumn. Head to the store and pick up heavy cream, sausage, garlic, and a few other things to make it today.
Instructions
Preheat oven to 300 degrees F (150 degrees C).
Place sausage links on a sheet pan and bake for 15 to 20 minutes, or until done.
Cut each link in half lengthwise, and then into 1/2 inch slices. Set aside for later.
In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until onions are almost clear.
Add the garlic and saute for one more minute.
Add the chicken base OR bouillon, water and potatoes and bring to a simmer for 15 minutes.
Add the kale, cream and reserved sausage, simmer for 5 more minutes and serve.