Rich Autumn Pork Stew with Beer

Name: Rich Autumn Pork Stew with Beer
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums apples, peeled and cut into 1/2-inch pieces; 1 bay leaf; 340 grams bottle beer; 907 grams boneless pork shoulder, cut in 1 1/2-inch bits; 2 Tbsps brown sugar; 4 mediums carrots, diced; 473 milliliters chicken broth (bouillon); 4 servings Cooked buttered egg noodles; 2 Tbsps finely minced garlic; 6 Tbsps olive oil; 2 mediums onions, diced; 4 servings Salt and pepper; 237 milliliters diced canned or fresh tomatoes

Rich Autumn Pork Stew with Beer is Head to the store and pick up buttered egg noodles, chicken broth, fresh tomatoes, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Father's Day event.

Instructions

Season the pork with saltand pepper.

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Pepper

Pork

Heat 4 tablespoonsoil in a heavy casserole overmedium-high heat. Brownthe pork well in batches.

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Pork

Remove to a bowl.

Equipment you will use

Bowl

Wipe casserole clean andheat the remaining oil overlow heat.

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Cooking Oil

Add onions, carrots,and apples. Stir until softened,10 minutes, adding the garlicin the last 3 minutes. Stir inremaining ingredients exceptnoodles. Return pork and anyjuices to the casserole.

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Carrot

Apple

Onion

Pork

Bring to a boil. Reduceheat and simmer, partiallycovered, stirring, until themeat is very tender, about 1 1/2hours. Discard bay leaf; adjustseasonings.

Ingredients you will need

Bay Leaves