Rice with Fennel and Golden Raisins

Name: Rice with Fennel and Golden Raisins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters large fennel bulb (stalks discarded), chopped; 1 teaspoons fennel seeds, lightly crushed; 79 milliliters golden raisins; 237 milliliters or long-grain white rice; 3 Tbsps extra-virgin olive oil; 237 milliliters medium onion, chopped; 473 milliliters water

Rice with Fennel and Golden Raisins might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 371 calories, 5g of protein, and 11g of fat per serving. This recipe serves 4. A mixture of onion, medium, golden raisins, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook onion and fennel with raisins, fennel seeds, 1 teaspoon salt, and 1/4 teaspoon pepper in oil in a 4-quart heavy saucepan over medium heat, stirring occasionally, until softened, 8 to 10 minutes.

Ingredients you will need

Fennel Seeds