Rice with Edamame and Sea Greens

Name: Rice with Edamame and Sea Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dark sesame oil; 4 dried shiitake mushrooms; 237 milliliters shelled edamame; 118 milliliters dried hijiki, wakame, or kombu seaweed; 2 Tbsps low-sodium soy sauce; 1 smalls onion, finely chopped; 1 teaspoon toasted sesame seeds; 355 milliliters short-grain brown rice; 237 milliliters hot water

Rice with Edamame and Sea Greens is a gluten free and vegan side dish. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 415 calories, 12g of protein, and 8g of fat. A mixture of sesame oil, onion, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place rice in a pot with a lid; cover with water to 1 inch above rice. Bring to a boil; reduce heat to low. Cover and simmer about 20 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Pot

Soak shiitake mushrooms in hot water. In another bowl, cover seaweed with warm water, and soak. When mushrooms are soft, drain and reserve mushroom water. Roughly chop shiitakes and seaweed, and add reserved mushroom water to rice.

Ingredients you will need

Shiitake Mushrooms

Mushrooms

Seaweed

Water

Rice

Equipment you will use

Bowl

Add shiitakes, seaweed, onion, sesame seeds, sesame oil, soy sauce, and edamame to rice; continue to cook until rice is tender and most of the liquid is absorbed (about 15 minutes), stirring occasionally (you don't want it to be soupy or dry). Taste and add additional sesame oil and soy sauce, if necessary.

Ingredients you will need

Sesame Seeds