Rice Pudding

Name: Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters cooked Arborio rice or other short-grain rice; 2 larges eggs, beaten; 828 milliliters fat-free milk; 59 milliliters golden raisins; 1 teaspoon ground cinnamon; 59 milliliters nonfat dry milk; 0 teaspoons salt; 79 milliliters sugar; 1 teaspoon vanilla extract

Need From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine rice, fat-free milk, sugar, nonfat dry milk, and salt in a large saucepan over medium heat; bring to a simmer. Simmer 30 minutes, stirring occasionally.

Ingredients you will need

Nonfat Dry Milk Powder

Fat Free Milk

Sugar

Rice

Salt

Equipment you will use

Sauce Pan

Place eggs in a medium bowl. Gradually add half of rice mixture to eggs, stirring constantly with a whisk. Return egg mixture to pan over medium-low heat; cook 2 minutes, stirring constantly.

Ingredients you will need

Egg