Rice Pilaf With Peas

Name: Rice Pilaf With Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 591 milliliters chicken stock; 6 servings Extra virgin olive oil (EVOO), for drizzling; 118 milliliters orzo pasta; 237 milliliters frozen peas, defrosted; 59 milliliters pine nuts; 237 milliliters rice

You can never have too many side dish recipes, so give Rice Pilaf With Peas a try. One serving contains 410 calories, 8g of protein, and 23g of fat. This recipe serves 6. Head to the store and pick up butter, peas, orzo pasta, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.