Grilled Lobster and Avocado Cocktail

Name: Grilled Lobster and Avocado Cocktail
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 ripe avocado, peeled, pitted, and chopped; 1 Tbsp chopped fresh tarragon leaves; 2 teaspoons honey; 2 Tbsps prepared horseradish, drained; 1 teaspoon hot sauce (recommended: Tabasco); 118 milliliters fresh lime juice; 4 lime wedges, for garnish; 1 kilograms lobsters, par-boiled and halved lengthwise; 1 Tbsp extra-virgin olive oil; 4 servings Salt and freshly ground pepper; 59 milliliters chopped watercress; 1 Tbsp Worcestershire sauce

Grilled Lobster and Avocado Cocktail requires roughly 45 minutes from start to finish. This beverage has 235 calories, 18g of protein, and 12g of fat per serving. This recipe serves 4. A mixture of salt and pepper, tarragon leaves, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Grilled Lobster Tails with Nectarine-Avocado Salad, Butter Poached Lobster and Grilled Avocado Cups, and Grilled Lobster Sandwich with Charred Corn and Avocado Salsa are very similar to this recipe.

Instructions

Watch how to make this recipe.

Heat grill to medium.

Equipment you will use

Grill

Place lobsters on the grill, cut side down, and cook until slightly charred and just cooked through.

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Lobster

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Grill

Remove meat and coarsely chop.

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Meat

Whisk together lime juice, honey, horseradish, Worcestershire, hot sauce, tarragon, and olive oil in a medium bowl. Season with salt and pepper, to taste.

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Salt And Pepper

Worcestershire Sauce

Horseradish

Lime Juice

Hot Sauce

Olive Oil

Tarragon

Honey

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Whisk

Bowl

Add the grilled lobster meat, avocado, and watercress.

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Lobster Meat

Watercress

Avocado

Serve in martini glasses and garnish with a lime wedge.

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Lime Wedge

Martini

Equipment

Grill

Whisk

Bowl

Ingredients

Servings:

ripe avocado, peeled, pitted, and chopped 1Tbsp

chopped fresh tarragon leaves 2teaspoons

honey 2Tbsps

prepared horseradish, drained 1teaspoon

hot sauce (recommended: Tabasco)118milliliters

fresh lime juice 4

lime wedges, for garnish 1kilograms

lobsters, par-boiled and halved lengthwise 1Tbsp

extra-virgin olive oil 4servings

Salt and freshly ground pepper 59milliliters

chopped watercress 1Tbsp

Worcestershire sauce

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Etienne Boileau Petit Chablis with a 4.3 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.