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Rice-Noodle Salad with Chicken and Herbs

Rice-Noodle Salad with Chicken and Herbs
Rice-Noodle Salad with Chicken and Herbs might be just the main course you are searching for. One serving contains 407 calories, 18g of protein, and 8g of fat. This recipe serves 4. Not A mixture of grapefruit juice, scallions, sriracha, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a bowl, cover the noodles with cold water and let stand until pliable, 25 minutes.
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WaterWater
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2
Drain. Bring a saucepan of water to a boil.
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3
Add the noodles and cook, stirring, until al dente, 1 minute.
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4
Drain the noodles in a colander and return them to the pan. Fill the saucepan with cold water and swish the noodles around.
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5
Drain and swish the noodles 2 more times.
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6
Drain the noodles in the colander, lifting and tossing, until dry.
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ColanderColander
7
In a small bowl, stir the grapefruit juice with the garlic, sugar and fish sauce until the sugar is dissolved.
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Grapefruit JuiceGrapefruit Juice
Fish SauceFish Sauce
GarlicGarlic
SugarSugar
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8
In a large bowl, toss the rice noodles with the shredded cabbage and scallions.
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Rice NoodlesRice Noodles
Green OnionsGreen Onions
CabbageCabbage
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9
Add the dressing and toss well.
10
Add the chicken, cilantro and mint and toss.
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CilantroCilantro
Whole ChickenWhole Chicken
MintMint
11
Serve right away, passing Sriracha sauce at the table.
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SrirachaSriracha
DifficultyHard
Ready In45 m.
Servings4
Health Score20
Dairy Free
DietsDairy Free
Dish TypesSalad
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