Rice Noodle Salad

Name: Rice Noodle Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp canola oil; 1 large carrot, shredded; 59 milliliters minced fresh cilantro; 1 green onion, chopped; 1 teaspoons ground ginger; 59 milliliters lime juice; 118 milliliters pineapple tidbits; 0 teaspoons crushed red pepper flakes; 249 grams package thin rice noodles; 1 teaspoon sesame oil; 2 Tbsps soy sauce; 473 milliliters fresh spinach, cut into strips; 59 milliliters unsalted peanuts; 59 milliliters water

Rice Noodle Salad might be just the side dish you are searching for. This recipe makes 10 servings with 158 calories, 3g of protein, and 4g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have rice noodles, soy sauce, carrot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a vegan diet.