Ribollita

Name: Ribollita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 x bay leaf; 4 servings thick country bread, for serving; 1 x 400g can cannellini beans; 2 x carrots, peeled and finely chopped; 1 x celery stick, finely chopped; 1 x garlic clove, finely sliced; 710 milliliters roughly chopped curly kale; 2 Tbsps olive oil; 1 large onion, finely chopped; 4 servings parmesan cheese, for serving; 2 smalls potatoes, peeled and in 1/2? chunks; 4 servings sea salt and black pepper; 237 milliliters stock; 1 x spring thyme leaves; 1 Tbsp tomato paste; 1 x 400g chopped tomatoes

You can never have too many main course recipes, so give Ribollitan a try. This recipe makes 4 servings with 380 calories, 20g of protein, and 16g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, garlic clove, sea salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.