Ribollita

Name: Ribollita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 539 grams cannellini beans, rinsed and drained; 411 grams diced tomatoes; 237 milliliters sliced carrots; 118 milliliters sliced celery; 1 teaspoons dried thyme; 3 Tbsps extravirgin olive oil, divided; 710 milliliters fat-free, less-sodium chicken broth; 4 garlic cloves, minced; 0 teaspoons ground red pepper; 340 grams day-old Italian or French bread, torn into 1-inch pieces; 710 milliliters chopped kale; 237 milliliters chopped onion; 0 teaspoons salt; 1 teaspoon sugar; 710 milliliters chopped Swiss chard; 59 milliliters canned tomato puree; 710 milliliters water

Ribollita might be just the soup you are searching for. This recipe serves 8. This recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 411 calories, 12g of protein, and 20g of fat per serving. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up tomato puree, less-sodium chicken broth, celery, and a few other things to make it today.