Ribbon Pumpkin Bread

Name: Ribbon Pumpkin Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 28
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 Tbsp canola oil; 1 egg; 2 egg whites; 237 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 170 grams reduced-fat cream cheese; 237 milliliters pumpkin; 1 teaspoons salt; 237 milliliters sugar; 118 milliliters unsweetened applesauce; 79 milliliters chopped walnuts

Ribbon Pumpkin Bread might be just the morn meal you are searching for. This vegetarian recipe serves 28. One serving contains 76 calories, 2g of protein, and 3g of fat. A mixture of cream cheese, ground cinnamon, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

For filling, combine the cream cheese, sugar, flour and egg whites in a bowl; set aside.

Ingredients you will need

Cream Cheese

Egg Whites

All Purpose Flour

Sugar

Equipment you will use

Bowl

In a bowl, beat the pumpkin, applesauce, egg, egg whites and oil.

Ingredients you will need

Applesauce

Egg Whites

Pumpkin

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the flour, sugar, baking soda, salt, cinnamon and cloves; add to pumpkin mixture. Stir in walnuts.

Ingredients you will need

Baking Soda

Cinnamon

Pumpkin

Walnuts

Clove

All Purpose Flour

Sugar

Salt

Divide half of the batter between two 8-in. x 4-in. loaf pans coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Spread each with filling; top with remaining batter.

Ingredients you will need

Spread

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Refrigerate leftovers.

Equipment you will use

Toothpicks