Rib-Eye with Mustard-Beer Pan Sauce

Name: Rib-Eye with Mustard-Beer Pan Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters lager or pilsner beer or chicken broth; 2 boneless rib-eye steaks; 2 servings Salt and freshly ground black pepper; 1 medium shallot, minced; 2 Tbsps unsalted butter; 1 Tbsp vegetable oil; 1 Tbsp whole-grain mustard

Need a gluten free main course? Rib-Eye with Mustard-Beer Pan Sauce could be a super recipe to try. This recipe makes 2 servings with 651 calories, 47g of protein, and 51g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up vegetable oil, rib-eye steaks, butter, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Pat the steaks dry with paper towels and season well salt and freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Steak

Salt

Equipment you will use

Paper Towels

Heat the oil in a heavy-bottomed cast iron skillet over medium-heat until just smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the steaks and brown well, undisturbed, about 3 to 4 minutes. Flip and repeat until browned, about 3 minutes more for medium-rare.

Ingredients you will need

Steak

Remove to a cutting board, tent with foil, and let rest for 5 minutes.

Equipment you will use

Cutting Board

Aluminum Foil

Meanwhile, return skillet to stove, add the shallots and cook until softened, about 1 minute. Stir in the beer and cook until reduced slightly, about 1 minute. Stir in any accumulated meat juices and mustard.

Ingredients you will need

Shallot

Mustard

Beer

Meat

Equipment you will use

Frying Pan

Stove

Remove the pan from the heat and add the butter. Swirl the pan to melt the butter or use a whisk to incorporate. Season with salt and pepper, to taste, and arrange the steaks on serving plates.

Ingredients you will need

Salt And Pepper