Rib Eye Steaks with a Soy and Ginger Marinade

Name: Rib Eye Steaks with a Soy and Ginger Marinade
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters beer; 1 Tbsp grated fresh ginger; 6 cloves garlic, minced; 59 milliliters real maple syrup; 1 teaspoon mustard powder; 0 teaspoons hot pepper sauce; 1 kilograms beef rib eye steaks; 1 teaspoons sesame oil; 118 milliliters soy sauce

Rib Eye Steaks with a Soy and Ginger Marinade might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 683 calories, 60g of protein, and 41g of fat. It is perfect for valentin day. If you have pepper sauce, ginger, mustard powder, and a few other ingredients on hand, you can make it. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. 111 person have tried and liked this recipe. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. Now add beer, and stir lightly to mix.

Ingredients you will need

Mustard Powder

Tabasco Sauce

Ginger

Maple Syrup

Sesame Oil

Soy Sauce

Garlic

Beer

Equipment you will use

Mixing Bowl

Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing).

Ingredients you will need

Steak

Equipment you will use

Knife

Place steaks in a casserole dish, and pour marinade over. Using a fork, punch holes in steaks so that the marinade penetrates into the steaks. Turn steaks over, and repeat punching holes.

Ingredients you will need

Marinade

Steak

Punch

Equipment you will use

Casserole Dish

Cover with clear wrap or foil, and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Prepare and preheat barbecue to high heat.

Place steaks directly on grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the steak.

Ingredients you will need

Steak

Equipment you will use

Grill

Equipment

Ingredients

Servings:

118milliliters

beer 1Tbsp

grated fresh ginger 6cloves

garlic, minced 59milliliters

real maple syrup 1teaspoon

mustard powder 0teaspoons

hot pepper sauce 1kilograms

beef rib eye steaks 1teaspoons

sesame oil 118milliliters

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Tinga Rio Reserve Merlot. It has 4.8 out of 5 stars and a bottle costs about 12 dollars.