Rib Eye On A Bed Of Mascarpone Potato Puree

Name: Rib Eye On A Bed Of Mascarpone Potato Puree
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 12 blueberries; 3 Tbsps butter; 24 cherries , pitted and cut in half; 118 milliliters chicken stock; 2 Tbsps brewed coffee; 1 serving Sauce; 1 teaspoons kosher salt; 59 milliliters mascarpone cheese; 473 milliliters pinot noir wine or shiraz wine or merlot or marsala; 1 serving olive oil , for rubbing; 1 serving Mascarpone Potatoes; 2 ribs eye steaks; 1 bunch scallion, white and tender green, cut into 1/2 -inch pieces; 2 shallots , minced; 1 Tbsp no-sugar-added strawberry preserves; 3 Tbsps unsalted butter; 1 serving whole milk; 907 grams yukon gold potatoes , peeled and quartered

Rib Eye On A Bed Of Mascarpone Potato Puree is a gluten free recipe with 1 servings. This main course has 2289 calories, 43g of protein, and 119g of fat per serving. This recipe covers 63% of your daily requirements of vitamins and minerals. If you have scallion, merlot, no-sugar-added strawberry preserves, and a few other ingredients on hand, you can make it. To use up the merlot you could follow this main course with the Dark Chocolate Fudge Merlot Cupcakes as a dessert.

Ingredients

Servings:

blueberries 3Tbsps

butter 24

cherries , pitted and cut in half 118milliliters

chicken stock 2Tbsps

brewed coffee 1serving

Sauce 1teaspoons

kosher salt 59milliliters

mascarpone cheese 473milliliters

pinot noir wine or shiraz wine or merlot or marsala 1serving

olive oil , for rubbing 1serving

Mascarpone Potatoes 2ribs

eye steaks 1bunch

scallion, white and tender green, cut into 1/2 -inch pieces 2

shallots , minced 1Tbsp

no-sugar-added strawberry preserves 3Tbsps

unsalted butter 1serving

whole milk 907grams

yukon gold potatoes , peeled and quartered

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.