Rhubarb-Strawberry Crumble

Name: Rhubarb-Strawberry Crumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 2 Tbsps cornstarch; 118 milliliters all-purpose flour; 59 milliliters granulated sugar; 158 milliliters granulated sugar; 118 milliliters quick-cooking oats; 680 grams cups (1/2-inch-thick) slices rhubarb (about; 59 milliliters strawberry spread (such as Polaner All Fruit); 79 milliliters flaked sweetened coconut; 59 milliliters chilled unsalted butter, cut into small pieces

You can never have too many dessert recipes, so give Rhubarb-Strawberry Crumble a try. This recipe serves 9. One serving contains 252 calories, 2g of protein, and 7g of fat. A mixture of coconut, strawberry spread, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and the next 4 ingredients (flour through brown sugar) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Equipment you will use

Blender

Bowl

Combine rhubarb, 2/3 cup granulated sugar, and cornstarch in a large bowl, tossing to coat. Spoon rhubarb mixture into an 11 x 7-inch baking dish coated with cooking spray. Drop strawberry spread by spoonfuls over rhubarb mixture; sprinkle with oats mixture.

Ingredients you will need

Granulated Sugar