Rhubarb Pecan Muffins

Name: Rhubarb Pecan Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 1 large egg; 473 milliliters all-purpose flour; 177 milliliters orange juice; 2 teaspoons grated orange rind; 177 milliliters chopped pecans; 237 milliliters fine chopped fresh rhubarb; 1 teaspoons salt; 177 milliliters sugar; 59 milliliters vegetable oil

The recipe Rhubarb Pecan Muffins is ready in about 45 minutes and is definitely an amazing dairy free and vegetarian option for lovers of Southern food. This recipe serves 12. One serving contains 221 calories, 3g of protein, and 10g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Not a lot of people really liked this morn meal. It is perfect for Mother's Day. If you have baking powder, pecans, vegetable oil, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and nuts. In a medium bowl, beat egg.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Nuts

Salt

Egg

Equipment you will use

Bowl

Add oil, orange rind and juice.

Ingredients you will need

Orange Zest

Juice

Cooking Oil

Add to flour all at once and stir just until batter is moist. Stir in rhubarb. [can add in a dollop of plain dairy-free yogurt or sour cream to insure a moist muffin]Lightly grease 12 large muffin cups and fill ¾ full.

Ingredients you will need

Sour Cream

Rhubarb

Yogurt

All Purpose Flour

Equipment you will use

Muffin Liners

Bake at 350 degrees F for 25 to 30 minutes

Equipment you will use

Oven

Equipment

Bowl

Muffin Liners

Oven

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 1large

egg 473milliliters

all-purpose flour 177milliliters

orange juice 2teaspoons

grated orange rind 177milliliters

chopped pecans 237milliliters

fine chopped fresh rhubarb 1teaspoons

salt 177milliliters

sugar 59milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.