Rhubarb-Peach Crisp

Name: Rhubarb-Peach Crisp
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 177 milliliters butter; 355 milliliters all-purpose flour; 237 milliliters quick oats; 237 milliliters chopped peach; 1 liters chopped rhubarb; 355 milliliters white sugar, or to taste

Rhubarb-Peach Crisp might be just the dessert you are searching for. This recipe serves 16. One serving contains 275 calories, 2g of protein, and 9g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up peach, rhubarb, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Mix the rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.

Ingredients you will need

Granulated Sugar

Rhubarb

Spread

All Purpose Flour

Peach

Equipment you will use

Baking Pan

Bowl

Stir the brown sugar, quick oats, and 1 1/2 cups flour together in a separate bowl.

Ingredients you will need

Brown Sugar

Quick Cooking Oats

All Purpose Flour

Equipment you will use

Bowl

Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs; sprinkle evenly over the rhubarb and peach mixture.

Ingredients you will need

Rhubarb

Butter