Rhubarb Custard Bars

Name: Rhubarb Custard Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 9 Tbsps chilled butter, cut into small pieces; 113 grams 1/2 cup block-style fat-free cream cheese; 3 larges eggs; 79 milliliters all-purpose flour; 355 milliliters all-purpose flour; 355 milliliters 1% low-fat milk; 1 liters (1/2-inch) sliced fresh or frozen rhubarb (unthawed); 0 teaspoons salt; 118 milliliters sugar; 355 milliliters sugar; 1 teaspoons vanilla extract; 237 milliliters frozen fat-free whipped topping, thawed

Rhubarb Custard Bars requires about 45 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 138 calories, 2g of protein, and 5g of fat each. Head to the store and pick up rhubarb, flour, salt, and a few other things to make it today. Mother's Day will be even more special with this recipe.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare crust, lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife.

Ingredients you will need

Crust

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 1 1/2 cups flour, 1/2 cup sugar, and salt in a bowl.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Press mixture into a 13 x 9-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Baking Pan

Blender

Bake at 350 for 15 minutes or until crust is golden brown.

Ingredients you will need

Crust

Equipment you will use

Oven

To prepare filling, lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 1/3 cup flour and 1 1/2 cups sugar in a large bowl; add milk and eggs, stirring with a whisk until well blended. Stir in rhubarb.

Ingredients you will need

Rhubarb

All Purpose Flour

Sugar

Egg

Milk

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Whisk

Bowl

Pour rhubarb mixture over crust.

Ingredients you will need

Rhubarb

Crust

Bake at 350 for 40 minutes or until set. Cool to room temperature.

Equipment you will use

Oven

To prepare topping, place 1/2 cup sugar, cheeses, and vanilla in a bowl; beat with a mixer at medium speed until smooth. Gently fold in whipped topping; spread evenly over baked custard. Cover and chill at least 1 hour.

Ingredients you will need

Whipped Topping